Quick Weeknights Week

Produce

• 1 bell pepper, thinly sliced

  for chicken quesadillas

• 1/2 yellow onion, thinly sliced

  for chicken quesadillas

• 1 yellow onion, finely diced

  for ground beef tacos with cheesy refried beans

• 2 cloves garlic, minced

  for ground beef tacos with cheesy refried beans

• 1 tbsp tomato paste

  for ground beef tacos with cheesy refried beans

• 2 cups shredded iceberg lettuce

  for ground beef tacos with cheesy refried beans

• 1 lime, cut into wedges

  for ground beef tacos with cheesy refried beans

• 1 yellow onion, diced

  for one-pot spaghetti & meat sauce

• 2 cloves garlic, minced

  for one-pot spaghetti & meat sauce

• 1 bag (10 oz) Caesar salad kit

  for one-pot spaghetti & meat sauce

• 1 yellow onion, chopped

  for smoked sausage and rice

• 1 red bell pepper, cut into short strips

  for smoked sausage and rice

• 3 cloves garlic, minced

  for smoked sausage and rice

Meat & Poultry

• 1 lb boneless skinless chicken breast, cut into thin strips

  for chicken quesadillas

• 1 lb 85% lean ground beef

  for ground beef tacos with cheesy refried beans

• 1 lb 80% lean ground beef

  for one-pot spaghetti & meat sauce

• 14 oz smoked sausage, sliced into 1/4-inch coins

  for smoked sausage and rice

Dairy & Eggs

• 3 cups shredded Mexican-blend cheese

  for chicken quesadillas

• 1/2 cup sour cream, for serving

  for chicken quesadillas

• 1 1/2 cups shredded Mexican-blend cheese, divided

  for ground beef tacos with cheesy refried beans

• 1/2 cup sour cream

  for ground beef tacos with cheesy refried beans

• 1/3 cup grated parmesan

  for one-pot spaghetti & meat sauce

Frozen

• 2 cups frozen peas

  for smoked sausage and rice

Pantry / Dry Goods

• 3 tbsp vegetable oil, divided

  for chicken quesadillas

• 1/2 tsp chili powder

  for chicken quesadillas

• 1/2 tsp ground cumin

  for chicken quesadillas

• 1/2 tsp kosher salt

  for chicken quesadillas

• 4 burrito-size flour tortillas

  for chicken quesadillas

• 1 cup thick and chunky salsa, for serving

  for chicken quesadillas

• 1 packet (1 oz) taco seasoning

  for ground beef tacos with cheesy refried beans

• 1 can (16 oz) refried beans

  for ground beef tacos with cheesy refried beans

• 1 tsp kosher salt

  for one-pot spaghetti & meat sauce

• 1/2 tsp black pepper

  for one-pot spaghetti & meat sauce

• 1 jar (24 oz) traditional pasta sauce

  for one-pot spaghetti & meat sauce

• 1 lb spaghetti

  for one-pot spaghetti & meat sauce

• 2 tbsp olive oil, divided

  for smoked sausage and rice

• 1 1/2 cups long-grain white rice

  for smoked sausage and rice

• 3/4 tsp smoked paprika

  for smoked sausage and rice

• 1/2 tsp kosher salt

  for smoked sausage and rice

• 1/4 tsp black pepper

  for smoked sausage and rice

• 2 1/2 cups chicken broth

  for smoked sausage and rice

Other

• 1/2 cup water

  for ground beef tacos with cheesy refried beans

• 8 hard taco shells

  for ground beef tacos with cheesy refried beans

• 1 cup pico de gallo

  for ground beef tacos with cheesy refried beans

• 6 cups water

  for one-pot spaghetti & meat sauce